Stewed Pork Knuckle Soup

Pig's trotters are rich in collagen, which can beautify the skin, nourish the body and moisten the dryness. Friends who love beauty, hurry up!

Ingredients

  • Pig feet
  • carrots
  • black fungus
  • ginger slices
  • chopped chives
  • salt
  • rice wine

Directions

  1. Chop the pig's feet into pieces, clean them, soak them for more than 2 hours, change the water in the middle, and remove the blood.

  2. Boil water in a pot of cold water. Slightly boil after the water is boiled.

  3. Pick up, wash and drain.

  4. Put the pig's feet into the stew pot, add an appropriate amount of water, ginger slices and rice wine.

  5. Cover the pot, turn to low heat and simmer for about 1 hour.

  6. Stew until the pork trotters are tender.

  7. Tear the soaked black fungus into small pieces, and cut the carrot into small pieces.

  8. Put carrots and black fungus into the pot, season with salt and continue to simmer until the carrots are soft and rotten. Sprinkle chopped green onions before turning off the heat.

Tips:

  1. The pig feet should be soaked for a longer time in order to remove the blood and water.
  2. To add cold water to the stew, it is best to add enough at one time.
  3. The broth is delicious and does not need to add other umami seasonings.
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