Tiger skin eggs recipe

I’ve been eating eggs in different ways recently, because I’m worried that if I don’t eat them sooner, they’ll go bad. It’s a pity if they go bad, so I spent half an hour making a plate of tigers at noon today. Skin eggs, with noodles, the taste is delicious, friends who like to eat tiger-skin eggs can try the following method!

Ingredients

  • 5 eggs
  • 5g ginger
  • 3 cloves of garlic
  • 5g chopped green onion
  • white sugar
  • dark soy sauce
  • soy sauce
  • salt
  • vegetable oil

Directions

  1. Wash the eggs, put them in a pot of cold water, cook for about 10 minutes until the eggs are cooked.

  2. Take out the hard-boiled eggs, soak them in cold water for three or four minutes, then peel the shells for later use, then clean and peel the ginger and cut them into shredded ginger. Peel the garlic and cut it into slices and put it aside. stand-by.

  3. Pour an appropriate amount of vegetable oil into the pot, heat it to 60% heat, then add the peeled eggs, fry the eggs until golden brown, and then remove the oil to control the oil.

  4. Leave a little base oil in the pot, add shredded ginger and garlic slices to burst out the fragrance, then add the fried eggs and stir fry evenly.

  5. Then add dark soy sauce, light soy sauce, white sugar, salt, and add appropriate amount of water, cover and simmer for 15 minutes. After 15 minutes, switch to high heat until the soup is slightly dry. Sprinkle chopped green onion and you can take it out of the pot slowly. Taste slowly.

Cooking tips:
In order to make the inside of the egg taste better, you can poke some small holes in the fried egg with a toothpick, and then cook it later.

FAQs

Do you peel the eggs before frying them?

Yes, before frying them, just peel the eggs. You can use cold water to immerse them to make the eggs cold and peel them more easily.

How do you eat tiger skin eggs?

Toss them in your chili or your ragu – any sort of braise or saucy stir fry can be a nice candidate for these eggs.

How to prevent cracking when frying tiger skin eggs

  1. After the egg is peeled, there should be no water on the surface to prevent it from bursting.

  2. You can put some salt and ginger in the oil pan to prevent cracking.

  3. When the oil temperature is 50% hot, the eggs are placed in the pan, and frying on medium heat can prevent them from bursting.

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