What is tiramisu?
Tiramisu originated in Italy and is one of the top ten famous dishes in the world; it became popular in the northwest of Venice, Italy in the 1960s.
Tiramisu, English Tiramisu, is an Italian dessert with a coffee wine flavor. Mascarpone cheese is used as the main material, and the traditional dessert sponge cake is replaced by finger biscuits soaked in (Espresso) black coffee and (Masala, Rum or Brandy) Marsala, rum or Baileys, and egg yolk is added, whipped cream, white sugar, and other mixed cheese paste layered on top, and then sprinkled with a thin layer of cocoa powder. Bitter, fragrant, smooth, sweet, greasy, and soft with texture changes in the mouth, it is a wonderful enjoyment of taste.
Tiramisu (Tiramisu) means "take me away immediately" in Italian, which means that after eating this delicious food, you will be so happy that you will be in a fairyland.
How do I make the custard for the Tiramisu?
To make the custard for Tiramisu, you can mix together eggs yolks, sugar, and mascarpone cheese until smooth. In a separate bowl, whip the heavy cream until it forms stiff peaks. Fold the whipped cream into the mascarpone mixture. This custard mixture is then added as a layer between the ladyfingers or savoiardi and the coffee or liquor mixture.
The origin of tiramisu
Tiramisu has been synonymous with love since its birth.
During World War II, an Italian soldier was about to go to war, but there was nothing left at home. To prepare dry food for him, his loving wife made all the edible biscuits and bread in the house into a pastry. Tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and the people he loves in his home.
Tiramisu,in Italian, has the meaning of "take me away". What you take away is not only delicious food but also love and happiness.
Tiramisu Cake Ingredient
- 150g Mascarpone cheese
- 2 egg yolks
- 35g white sugar
- 135g light cream
- 8 finger biscuits
- 60ml espresso black coffee
- 20ml rum or Baileys (optional)
- A pinch of cocoa powder.
Cooking tiramisu cake step by step
Take 150 grams of mascarpone cheese.
Take two fresh sterile eggs, separate the egg yolks from the whites, and only take the egg yolks for later use.
Pour in 35 grams of white sugar.
Whip until thick and whitish.
Pour the egg yolk liquid into the softened mascarpone cheese and stir well.
Beat 135 grams of whipped cream to 6-70% (not yet wet).
Add one-third of the whipped cream and mix well.
Pour the mixed cake batter into the remaining two-thirds of the whipped cream and continue to mix evenly.
Pour 60ml of black coffee and 20ml of rum into the plate.
Take a square mousse cake mold, and spread finger biscuits soaked in black coffee rum liquid on the bottom.
Spread a layer of finger biscuits and a layer of cheesecake batter, and repeat the above steps until the cake mold is squeezed flat.
Scrape the cake cheese batter with a scraper, and put it in the refrigerator for 12 hours. Take out the cake that has been refrigerated for 12 hours.
Use a hair dryer to heat and demould the surroundings of the cake mold;
Sift cocoa powder on the surface, and the delicious tiramisu cake is ready!
Cut a piece, full of cocoa fragrance, sweet cake body meets rich and pure bitter cocoa, it is wonderful!