Tofu Bok Choy Stir Fry
In winter, it is the season to eat fried tofu with cabbage. This dish is often served on my table. Fry it in advance, and then stir-fry it with cabbage. It is more delicious and delicious. This dish can be delicious without meat. Do this in a pot in cold weather, so that the family can eat delicious food, and it can also warm up the body and stomach. Stir-fried tofu with cabbage is a simple dish, which is very suitable for office workers. It doesn’t take too long to get home from work. A quick and delicious home-cooked dish can be served on the table. Next, I will cook tofu with cabbage. The practice is shared with everyone.
The practice of fried tofu with cabbage
- 1 piece of old tofu
- Half a Chinese cabbage
- 2 slices of ginger
- 2 dried chilies
- 3 peppercorns
- 1 scoop of light soy sauce
- table salt
Cut the old tofu into slices, try to be consistent in thickness and size, soak in salt water for a while to remove the beany smell, remove and drain the water, and peel off the cabbage from the root.
Cut the cabbage into pieces, the ginger into shreds, the green onions into small pieces, and the dried peppers into pieces, and prepare a few prickly ashes.
Fry on low heat for a while, fry the two sides of the tofu slices until golden brown, put them out first, and add some oil to the pot again, after heating, add peppercorns, after low heat and sauté, pick out the peppercorns and discard them.
Put the chopped chili and shredded ginger into the pot and sauté until fragrant. At the same time, turn the heat to high. Put the cabbage and scallion into the pot. Stir quickly and evenly. Slowly you can see that the cabbage is soft. At this time, add some light soy sauce to taste Stir well.
Then put the fried tofu into the pot, add some salt to taste according to your personal taste, stir fry until it tastes good, and then you can take it out of the pot.