Tofu with Eggplant Chinese Recipe
- long eggplant
- hot pepper
- soy sauce
- oyster sauce
Cut the tofu into pieces and blanch in water. Add a little cooking oil to the pan and heat it until the tofu is almost golden.
Wash the eggplant and cut into pieces.
Wash and cut the peppers, mince the garlic, and chop the shallots.
Add soy sauce, oyster sauce, salt, starch, and pepper powder (sugar can also be added) to the bowl, pour in an appropriate amount of water to adjust the sauce.
Pour cooking oil into the pot and heat it up, add minced green onion and garlic and fry till fragrant.
Put in the fried tofu and eggplant and stir fry for a few times.
Pour in the hot pepper and stir fry a few times.
Pour in the sauce and stir-fry to collect the juice.
Are Chinese eggplants healthy?
Eating eggplant is good for your health, because eggplant has the effect of lowering blood fat, and it can also prevent cardiovascular diseases, and the vitamin content in eggplant is relatively high.