Tofu flowers recipe


I learned to make bean curd at home a few years ago. I failed several times before I mastered the dosage of lactones. Now I can easily make soft and smooth bean curd.

Key Ingredients

  • dried soybeans
  • lactones


  1. Soak dried soybeans in water for 6 to 8 hours. If the weather is hot, change the water twice

  2. I used a food processor to grind the soy milk and poured it into a sand cloth bag to separate the residue. After the soy milk boils, remove the foam on the surface and cook for 5 minutes before turning off the heat.

  3. The lactones can be prepared while the soy milk is being boiled, according to the ratio of 500 grams of soy milk and 0.7 grams of lactone. Put the weighed lactone in a darker container and add two tablespoons of cold water to dissolve.

  4. After the soy milk is boiled, let it stand for one to two minutes, about 90 degrees. Directly lift the pot and flush the soy milk into the container with lactone, do not stir. Cover the lid and let it stand for 15 minutes. !

  5. Put brown sugar and white sugar, or your favorite ingredients, so a bowl of delicious tofu flower is ready.


The soymilk used to make bean curd is thicker than the soymilk you drink directly. When grinding soymilk, reduce the amount of water by one-third.
The amount of soybeans and lactones in the main ingredient is roughly written, but it should be calculated according to the amount of soy milk when making it.

See also  Simple Bariatric Tofu Recipes