Tofu skin soup
Today I will teach you a two-minute method to make soup stock, which is really refreshing. That is, you need shrimp, mine are red shrimp and they are very red and super big, so I put one, if your shrimp is small, you can put a few more, or you can make a little more oil and boil it It's great to put shrimp oil in it and put a little bit of it in food.
- tofu skin
- green vegetables
Cut off the head of the shrimp.
Cut the middle of the shrimp and remove the shrimp line. This shrimp is really big and delicious.
Shred the tofu skin, chop the greens, and chop the shrimp for later use.
Put a little oil in the pot, add the shrimp heads and stir fry. You can press the shrimp heads with a silicone spatula to squeeze out the shrimp cakes.
Put some hot water in the pot so that the shrimp will be delicious.
Then put the tofu skin and green vegetables in and cook for a while. You can also put some noodles in it, so it is a delicious staple food.
The varieties of shrimp can be bought locally as long as they are available.
Be sure to go to the shrimp line.
The materials inside can be replaced.
There are two forms of tofu skin in China, one is large piece (usually called 豆腐皮) and the other one is stick (腐竹). They are packaged in different forms but from the very basic ingredient and can be used interchangeably in most cases. But large piece tofu skin can be used for wrapping dim sum and dumplings while stick is commonly used in stir-fries and stews.