Youpo noodles recipe

Chinese like to eat pasta very much, such as steamed buns, dumplings, noodle cakes, etc. There are many kinds of simple noodles, soup noodles, cold noodles, braised noodles, etc. Today, I will share with you a recipe from Shanxi, China. The youpo noodles that people love to eat. The method of making youpo noodles is very simple, but it is very delicious. It is loved by many people. It is best to use wide noodles for noodles. .


  • noodles
  • green vegetables
  • bean sprouts
  • chili powder
  • garlic
  • green onions
  • vinegar
  • soy sauce
  • chicken essence
  • salt


step 1:
choose wide noodles, preferably hand-pulled noodles, because such noodles can stick enough seasonings, and the taste is more fragrant, stronger and more delicious. Mince the garlic and green onions, clean the small greens and cut them into sections for later use.

Step 2:
Cook the bean sprouts and remove them in advance, then put the noodles and vegetables in the pot. After cooking, put the bean sprouts and vegetables on the bottom of the bowl, and then remove the noodles for later use.

Step 3:
Next, add minced green onion, minced garlic, and chili noodles to the noodles, heat a pot with a spoon of hot oil, and pour the oil on the seasoning and the wide noodles three times. At this time, the fragrance will fill the entire kitchen.

Step 4:
Finally, pour 2 tablespoons of old vinegar and 1 tablespoon of light soy sauce on the noodles while they are still hot, add an appropriate amount of chicken essence, and then quickly mix with chopsticks.

If you like spicy food, you can add more chili powder. You can also add side dishes as you like. I prefer chili sauce, so I added a little chili sauce at the end.

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