Apollo Chicken: A Tasty and Versatile Dish

Apollo Chicken: A Tasty and Versatile Dish

Apollo chicken is a popular Mediterranean dish that is characterized by its delicious and bold flavors. This dish is made by marinating chicken in a mixture of spices and herbs, such as lemon juice, garlic, oregano, and paprika, and then grilling or roasting it to perfection. The result is a juicy, succulent chicken with a crispy skin and a mouthwatering aroma.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup of lemon juice
  • 4 cloves of garlic, minced
  • 2 teaspoons of dried oregano
  • 2 teaspoons of paprika
  • Salt and pepper to taste
  • Olive oil
  • Optional: chopped parsley or lemon wedges for garnish


  1. In a large bowl, whisk together the lemon juice, garlic, oregano, paprika, salt, pepper, and enough olive oil to make a marinade.
  2. Add the chicken breasts to the marinade and let it sit in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Preheat a grill or oven to 400°F.
  4. Remove the chicken from the marinade and discard the remaining marinade.
  5. Place the chicken on the grill or in the oven and cook for 15-20 minutes, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill or oven and let it rest for 5 minutes before slicing.
  7. Serve the apollo chicken with a garnish of chopped parsley or lemon wedges, if desired.

Apollo chicken is a delicious and versatile dish that can be served as a main course or as part of a larger meal. It is also a great option for entertaining, as it can be made in advance and then cooked just before serving. Whether you’re a fan of bold and spicy flavors or simply looking for a quick and easy dinner option, apollo chicken is sure to become a new favorite.


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