corner bakery coffee cake recipe

The Best Corner Bakery Coffee Cake Recipe: A Guide for Baking Enthusiasts

If you’re someone who loves baked goods, then the corner bakery coffee cake is a must-try recipe. Made with simple ingredients, this cake has an irresistible aroma and taste that will leave you wanting more. So, whether you’re a seasoned baker or a beginner, here’s a guide to help you bake the perfect coffee cake.

Ingredients:

The secret to this delicious coffee cake lies in the ingredients used. Here’s a list of everything you’ll need to make your own corner bakery coffee cake:

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter (room temperature)
• 1/4 cup oil
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1 cup sour cream (room temperature)
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 cup chopped walnuts

Instructions:

To bake the perfect corner bakery coffee cake, follow these easy-to-follow steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Add oil and mix well.
4. In a separate bowl, mix the flour, baking powder, baking soda, and salt together.
5. Add the dry ingredients to the butter mixture, alternating with the egg and sour cream.
6. Mix everything together until well combined.
7. Spread half the batter into a greased 9×13 inch baking dish.
8. In a small bowl, mix the brown sugar, cinnamon, and walnuts together.
9. Sprinkle half of the mixture over the batter in the baking dish.
10. Spread the remaining batter over the nut mixture.
11. Top with the remaining nut mixture.
12. Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
13. Allow the cake to cool for 10-15 minutes before serving.

Conclusion:

In just a few easy steps, you can create your own corner bakery coffee cake that will impress your friends and family. So what are you waiting for? Head on to the kitchen and get baking!