Fried Rice with Egg and Tomato (Dan Jiao Fan)
Fried rice with egg and tomato is a simple and tasty dish that is made by stir-frying cooked rice with beaten eggs and diced tomatoes. The rice is typically seasoned with soy sauce and other aromatic ingredients, such as garlic and green onions, which give it a savory flavor. The eggs and tomatoes add a rich and slightly tangy flavor to the dish. Some people describe the taste of fried rice with egg and tomato as being flavorful and satisfying, with a balance of savory and slightly tangy flavors. It is a versatile dish that can be enjoyed on its own or as a side dish with a variety of different proteins.
Main ingredients: 1 bowl of rice, 1 tomato, 2 eggs.
Seasoning: 1/2 tsp salt, 1 tsp sesame oil, 1 tbsp tomato paste, 1 chive, 1/2 tbsp vegetable oil.
Only tomatoes, eggs, green onions and rice are needed.
Cut the tomatoes into small cubes, I removed the skin and beat the eggs.
Make a thin omelette first, pour the egg liquid and turn the pan while turning the pan. If the omelet is too thick, it will affect the folding effect. After it is done, put it aside.
Add 1 tablespoon of vegetable oil to the pot, pour in the tomato and stir-fry the soup, then add a tablespoon of tomato paste and stir well.
Break up the other egg, pour it into the pot, stir fry it with a shovel immediately after pouring it in, stir fry a few times, wait for the egg liquid to solidify slightly, and then serve it.
Pour a little sesame oil in the pot, fry the chopped green onion, then pour in the rice, stir fry evenly, then add salt and the tomato egg and stir well.
Fold the fried egg skin and put it on the bottom of the bowl, then pour in the fried rice, then put it upside down on the plate, and finally squeeze some tomato sauce.