Green Peppers and Shredded Pork Noodles

The main ingredients of this noodle dish are green peppers and shredded pork.

Green peppers are very suitable for eating in summer, appetizing, increasing appetite, and eliminating summer fatigue, so it is necessary to eat more green peppers in summer. In addition, I will also share some tips on how to make the shredded pork tender in the article, so that you can know it at a glance.

A big bowl after get off work, simple and delicious. Refreshing and refreshing, eliminate fatigue. awesome!

Ingredients:

260 grams of green peppers,
90 grams of lean pork,
Minced green onions and ginger (to taste),
1 tablespoon soy sauce,
2 tablespoons of fresh soy sauce,
Water starch (as needed),
Noodles (as needed),
Salt (to taste),
Vegetable oil (as needed)

Instructions:

Prepare the ingredients. Wash the green peppers and remove the stems, seeds, and core. Shred the green peppers and lean pork.
In a mixing bowl, combine the shredded pork with minced green onions, ginger, soy sauce, and water starch. Marinate for 5 minutes.
Heat a pan over medium heat with a small amount of oil. Add the marinated pork and stir-fry until it changes color. Remove and set aside.
Using the remaining oil in the pan, add shredded green peppers and stir-fry until they are slightly softened.
Add the stir-fried pork and fresh soy sauce. Stir-fry until everything is well combined. Season with salt to taste.
Remove from heat and transfer the stir-fry to a plate.
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes, then turn off the heat.
Drain the noodles and place them in a bowl. Add the stir-fried green pepper and pork, and toss everything together. Serve and enjoy!