Shrimp and chive dumplings are a popular Chinese dish that is often served in dim sum restaurants. They are made with a filling of minced shrimp and chives wrapped in a thin dough wrapper. The dumplings are typically boiled or steamed and served with a dipping sauce, such as soy sauce or vinegar.
The flavor of the dumplings is savory and slightly salty, with a hint of sweetness from the shrimp and a refreshing crunch from the chives. The dough wrapper is soft and slightly chewy, and the filling is moist and flavorful. Some people also enjoy the dumplings with a spicy dipping sauce for a bit of added heat. Overall, shrimp and chive dumplings are a tasty and satisfying snack or appetizer that can be enjoyed as part of a larger meal or on their own. They are a great choice for those who enjoy seafood and want to try a new twist on the traditional dumpling.
- Pork filling
- Chinese chives
- soy sauce
- rice wine
- Wash and refrigerate the live shrimp.
- Peel and chop the shrimp.
- Mix the shrimp with ginger, pepper, salt, sugar, rice wine, and light soy sauce to make the filling.
- Mix the filling until it becomes strong.
- Chop the leeks and mix them with oil to prevent them from releasing water.
- Mix the leeks with the minced meat filling.
- Form the mixture into dumplings.
- Boil the dumplings until cooked.
- Serve the dumplings with a dipping sauce, such as soy sauce or vinegar.
When adding water to the meat stuffing, be sure to add it in batches, each time until it is fully absorbed and add the next time.