Tofu Skin Fried Egg

Tofu skin is called Qianzhang in some places. It is made of boiled soybean milk poured on the cloth, and then poured layer by layer, and then pressed with a heavy object to remove part of the water. Finally, the cloth used for pouring the venetian leaves is peeled off, the tofu skin It is a very popular soy product, rich in nutrition, flat and sweet in taste, clearing away heat and nourishing the lungs, relieving cough and reducing phlegm, easy to digest and absorb, and has many benefits.

Scrambled eggs with bean curd skin have the nutrition of both soy products and eggs. Add some onions, it looks more appetizing, and it is super delicious. Step by step, let’s see how to do it together.


  • Tofu Skin
  • Eggs
  • Onion
  • Minced Meat

Auxiliary materials: Scallions

Condiments: Vegetable oil, Salt, White sugar, Chicken essence, Soy sauce


  1. Cut the tofu skin into wide strips, then put them in a plate for later use.

  2. Peel the onion, then cut it in half, cut it into onion strings, put it in a plate and shake it loose.

  3. In a small bowl, add 3 eggs, a little white vinegar, and use chopsticks to fully mix and set aside.

  4. Heat the pan, add vegetable oil, pour in the egg liquid, and fry over low heat.

  5. Fry until golden and set, flip over and fry on the other side.

  6. Use a spatula to cut into wide strips and put them in a bowl for later use.

  7. Heat the pan, add vegetable oil, pour in the minced meat and stir fry evenly, add minced garlic and sauté.

  8. Stir fry evenly and add the tofu skin, stir fry, add soy sauce and stir fry.

  9. Add salt, chicken essence and stir fry evenly.

  10. Add the fried egg blocks and onion strings, stir fry.

  11. Stir fry evenly again, add scallions and it’s ready to serve.


  • Cut the tofu skin into wide strips, and onion strings
  • Chicken essence can be replaced with chicken bouillon powder
  • The amount of soy sauce can be adjusted according to personal taste.

Scrambled eggs with tofu skin are made according to the above steps. The tofu skin is chewy, the eggs are tender and smooth, and the shredded onions are added with a crispy and sweet taste. It looks more appetizing and delicious. The method is very simple, from preparation to serving It takes less than 10 minutes. It is a simple and easy-to-make quick-hand dish. If you like it, you can try it at home. You can learn it after reading it. I hope you like it.


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