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Featured Recipes
How to Cook Loofah (Luffa Gourd) — 3 Delicious Methods
Learn how to buy, prep, and cook loofah gourd with three authentic Chinese methods including stir-fry, soup, and steamed.
Buckwheat Cat Ear Noodles (猫耳朵) — Handmade from Scratch
Learn to make adorable cat ear shaped noodles from buckwheat flour, a traditional Shanxi-style pasta with nutty flavor.
Easy Chinese-Style Vegan Ribs (Tofu Skin Ribs)
Crispy, savory, and deeply satisfying — these vegan ribs made from layered tofu skin taste remarkably close to the real thing.
Oatmeal Tortillas — Asian-Inspired Oat Flatbread
Soft, pliable oat tortillas perfect for wrapping stir-fries, mu shu style dishes, or eating with any Asian filling.
Hong Kong Style Cream Puffs (泡芙) — Light & Crispy
Delicate choux pastry filled with silky custard cream, a beloved bakery treat from Hong Kong's cha chaan tengs.
Chinese Chrysanthemum Jelly Cake — Elegant Agar Agar De…
A stunning floral jelly cake made with dried chrysanthemum flowers and agar agar — light, beautiful, and naturally vegan.
Chinese Red-Braised Pork Ribs (红烧排骨) — Classic Comfort…
Fall-off-the-bone tender pork ribs in a glossy, savory-sweet sauce — the ultimate Chinese home cooking comfort dish.
Crispy Pan-Fried Tofu with Savory Dipping Sauce
Golden, crispy on the outside and silky within — the easiest way to make tofu that even tofu skeptics will love.
Simple Cabbage & Tofu Stir-Fry — 15-Minute Weeknight Di…
A humble but delicious weeknight stir-fry combining tender cabbage with crispy tofu in a savory garlic sauce.
Pineapple Chicken Gizzard Stir-Fry — Sweet & Savory
Tender chicken gizzards with fresh pineapple in a tangy sweet-and-sour sauce — a bold Cantonese-inspired dish.
Peony Shrimp — Elegant Cantonese Butterfly Shrimp
Beautiful butterflied shrimp that open like peony flowers when fried — a show-stopping Cantonese banquet dish.
Chinese Eggplant & Green Bean Stew (茄子豆角)
Meltingly tender eggplant and crisp-tender green beans braised in a savory garlic-soy sauce — pure comfort.